Dairy recipe of the day: Party Roll Ups

Party Roll Ups


1 pkg puff pastry (thawed)

12 ounce pkg cooked ham (finely diced)

12 ounce pkg sharp cheddar cheese (shredded)

1/2 onion (finely chopped)

4 tbsp sour cream

2 eggs (separated)

fresh parsley

salt and pepper to taste

fresh spinach


Preheat oven to 375 degrees. Line cookie sheet with parchment paper.

In a medium mixing bowl combine the ham, cheese, onion, sour cream, egg whites and parsley until well blended. Add salt and pepper to taste.

Roll out the pastry puff with a rolling pin. Spread ham mixture and spinach onto the dough in an even layer. Roll the dough up tightly, starting from the long side.

Cut the roll in 1/2-inch-wide slices and place on cookie sheet. Brush the top of the roll-ups with egg yolk.

Bake for approximately 18 minutes or until pastry has desired color.

Variation Tip: Substitute sour cream with cream cheese, ham with salami or make a vegetable party roll-up.