Dairy recipe of the day: Party Roll Ups
1 pkg puff pastry (thawed)
12 ounce pkg cooked ham (ﬁnely diced)
12 ounce pkg sharp cheddar cheese (shredded)
1/2 onion (ﬁnely chopped)
4 tbsp sour cream
2 eggs (separated)
salt and pepper to taste
Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
In a medium mixing bowl combine the ham, cheese, onion, sour cream, egg whites and parsley until well blended. Add salt and pepper to taste.
Roll out the pastry puff with a rolling pin. Spread ham mixture and spinach onto the dough in an even layer. Roll the dough up tightly, starting from the long side.
Cut the roll in 1/2-inch-wide slices and place on cookie sheet. Brush the top of the roll-ups with egg yolk.
Bake for approximately 18 minutes or until pastry has desired color.
Variation Tip: Substitute sour cream with cream cheese, ham with salami or make a vegetable party roll-up.