In the kitchen with Lori Lesley
There is nothing like a sweet potato casserole this time of year. This easy and delicious recipe will make your home smell perfect this holiday season.
Sweet potato casserole
4 1/2 pounds sweet potatoes
3/4 cup firmly packed dark brown sugar, divided
1 Tbsp. all purpose flour
3/4 cup butter, melted and divided
2 large eggs
1 teaspoon salt
2 cups granola with nuts
1/4 cup sliced almonds
Preheat oven to 400 degrees. Bake sweet potatoes on a baking sheet until tender, 65-75 minutes. Reduce oven temperature to 375 degrees. Let potatoes cool enough to handle, peel and mash.
Lightly spray a 2-quart baking dish with cooking spray.
In large bowl, whisk 1/2 cup brown sugar and flour. Whisk in 1/2 cup butter, eggs, and salt until smooth.
Stir in sweet potatoes until well combined. Spoon into prepared pan. In a medium bowl, stir together granola, almonds, remaining 1/4 cup brown sugar and 1/4 cup melted butter. Spoon onto casserole.
Bake until bubbly, 20-30 minutes.
Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at firstname.lastname@example.org.