Grilled pork chops with honey-orange mustard glaze
1/3 cup orange juice
2 Tbsp. honey
1 Tbsp. soy sauce
2 Tbsp. Dijon mustard
4 bone-in, center cut pork chops
Salt and fresh ground pepper
Heat an outdoor grill to medium-high.
In a small saucepan, whisk together the orange juice, honey, Dijon and soy sauce.
Reduce the sauce over medium heat until thick like maple syrup, about 7 minutes. Season the pork chops on both sides with salt and pepper.
Grill the chops for 5 minutes on each side, brushing both sides with the glaze during the last 2 minutes of cooking and again just before taking them off the grill.
Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at firstname.lastname@example.org.