Easy delicious fudge just in time for the holidays!

Reese’s Fudge

Peanut butter layer:

1 cup butter, melted

1 pound powdered sugar

1 1/2 cups creamy peanut butter

1 1/2 cups graham cracker crumbs

Topping:

1 12 oz. package of milk chocolate chips

1 1/2 cup creamy peanut butter

In a large bowl mix together all of the ingredients for the peanut butter layer. Press into a 9x13 baking pan and chill for 1 hour. 

Place chocolate chips and peanut butter in a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter layer. Chill for 2 hours. Enjoy giving to friends and family!

Lori Lesley is the owner of her home-based business Rollin’ the Dough and Casseroles to Go. She can be reached at lori.lesley@gmail.com.