Apple crisp

This is the perfect holiday recipe that will make your home smell heavenly.

6 large apples, peeled, cored and thinly sliced

1/4 cup water

juice of one lemon

2 cups rolled oats

2 cups flour

2 cups brown sugar

2 tbsp. cinnamon

2 1/2 sticks butter

Preheat oven to 350. Combine apples, water and lemon juice in 8x8 baking dish. In a bowl combine oats, flour, sugar and cinnamon. Pour in the butter and stir until crumbly.

Spread the topping over the apples and bake 45-55 minutes until the topping is crisp and brown. Enjoy!

Lori Lesley is the owner of her home-based business Rollin’ the Dough. She can be reached at