Cowboy quiche

1 unbaked pie crust

2 whole yellow onions, sliced

2 Tbsp. butter

8 slices of bacon

8 large eggs

1 1/2 cup heavy cream

Salt and pepper to taste

2 cups a if shredded sharp cheddar cheese

Fry onions in the butter over medium-low heat for 15 minutes, stirring occasionally until they are golden brown. Set aside and cool. 

Fry bacon and chop into large bite-sized pieces

Preheat oven to 400 degrees. Roll out the pie crust and press it into a large deep dish pie pan. Whip the eggs, cream, salt and pepper in a large bowl. Then mix in the onions, bacon and cheese.

Pour the mixture into the pie crust. Place the pan in a baking sheet and cover lightly with foil. Bake 40-45 minutes then uncover and bake 10-15 more minutes until crust is golden brown.  Let stand for 15 minutes before cutting. 

This quiche goes wonderfully with fresh fruit. 


Lori Lesley is the owner of her home-based business Rollin’ the Dough. She can be reached at