COLLEGE STATION — Ranchers can take precautions to reduce the risk and spread of wildfire and protect livestock from injury or death by fire, said Texas AgriLife agency experts.

“The most important thing to remember is to have a fire plan in place,” said Dr. Rick Machen, Texas AgriLife Extension Service livestock specialist in Uvalde. “You’ll have a limited time to react when a wildfire hits, so you’ll need to be prepared and practiced for it.”

The plan should include how to access and transport livestock that may be in danger, he said.

“Make sure you have keys to padlocks and can get easy access to every gate on the perimeter fence,” Machen said.

If there’s a wildfire, farmers and ranchers need to know in advance what their priorities are, he noted.

“Sometimes firefighters will ask which they should save first – a structure, livestock, machinery or feed,” he said.

If you have time to evacuate livestock, proceed with caution, he said, as some animals may refuse to leave and others may run back into a burning barn or building.

“Close gates that give livestock access to dangerous or soon-to-be dangerous areas,” Machen said. “When evacuating the animals, be sure to keep them from going into areas where they might become trapped or have a limited chance of escape.”

Livestock are sensitive to wildfire are frequently injured or killed by running into fences, barriers and other obstructions while trying to flee, he added. Having the right equipment and experienced handlers to move livestock is important, but if time is of the essence it may be necessary to release the animals and recapture them later.

All farm and ranch family members and workers should be on the lookout for potential fire hazards and know how to respond in case of a fire, added Dr. Bruce Lesikar, AgriLife Extension agricultural engineer.

Lesikar said some basic safety precautions should include installing and maintaining smoke detectors in barns and buildings, placing fire extinguishers in barns, vehicles and tractors, and posting emergency numbers in a central location near a telephone.

“To help prevent or feed a fire, store fuels, pesticides and other chemicals away from heat sources and combustible materials,” he said. “If there’s a wildfire, these should be removed from the premises.”

He added that trash, hay, lumber, empty feed sacks and other flammable materials should be kept away from barns and buildings.

Firebreaks or fireguards are another useful tool in helping prevent the spread of wildfire, noted Dr. Wayne Hanselka, an AgriLife Extension program leader for rangeland ecology management based in Corpus Christi.

“As their names indicate, these are designed to keep fire in or out of a pasture,” Hanselka said. “Cleared firebreaks must extend to bare ground or mineral soil with no line of continuous dead fuel that allows the fire to creep across the fire line.”

He added there are a variety of firebreaks and method for creating them, and “should be constructed to meet the needs of the individual landowner while offering protection to rangelands and pastures.”

Wildfires travel quickly, especially when there’s a high wind, so being pro-active rather than reactive is the best approach, added Dr. Charlers “Butch” Taylor, a Texas AgriLife Research expert in grazing management and fire ecology based in Sonora.

Taylor said another preparatory method for wildfire control is green-stripping.

“Green-stripping is a technique that can be used on rangeland and improved pasture and involves burning a strip around the perimeter of a pasture under safe, prescribed conditions, including high relative humidity and low wind speed,” he said.

Taylor said the strip or firebreak is typically from 100 feet to 1000 feet wide and needs to be burned prior to the major wildfire season.

“Most wildfires in Texas occur from February through March and usually come with high winds,” he said. “If you live in an area characterized by high winds during this period, you may need a wider fire-guard.”

Taylor said the term green-stripping comes from the response of the vegetation after a prescribed burn.

“Once the grass starts to green up, livestock will be attracted to the restored area,” he said. “Research has shown that for up to two years livestock will spend most of their grazing time in these areas.”

He added that since the potential wildfire “fuel loads” will be lower in these areas, two purposes are served — a wildfire may be prevented from crossing the green area, and, if one does, there’s a high probability livestock will be on these strips and better protected from the fire.

More information on wildfire and protecting livestock from it can be found at the Texas Extension Disaster Education Network Web site,