Rochelle Stidham

E-T Publisher

This recipe was submitted by my good friend Mindy Wooley. She said her family doesn’t like stewed tomatoes so she substitutes for Rotel. Enjoy!

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Taco Soup

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1 (16-oz.) can Ranch Style beans

1 (16-oz.) can pinto beans with jalapenos

1 (17-oz.) can whole kernel corn

3 (16-oz.) stewed tomatoes

1 pkg. of Ranch Style powdered mix

1 pkg. taco seasoning mix

1 1/2 lbs. lean ground beef

1 medium onion, chopped


Cook meat and onion, drain fat, and add the rest of the ingredients. Do not drain canned vegetables and simmer for one hour. Serve with cheddar cheese and crushed tortilla chips.