Cranberry cake

3 eggs

2 cups sugar

3/4 cup butter, softened

1 tsp. Vanilla

2 cups all purpose flour

12 ounces fresh cranberries 

Preheat oven to 350 degrees. 

Beat eggs and sugar 5-7 minutes. Mixture should double in size. Add butter and vanilla and beat 2 more minutes. Add the flour and mix until combined. Add the cranberries and mix thoroughly. 

Pour into 9x13 pan and bake 40-45 minute or until golden brown. Cool thoroughly then cut into squares. 

Enjoy!  

Lori Lesley is the owner of her home-based business Rollin’ the Dough. She can be reached at lori.lesley@gmail.com.