Sweet potato pie

This is the perfect recipe for your Thanksgiving table. Enjoy! 

2 pounds sweet potatoes

3/4 cup firmly packed brown sugar

3/4 cup half and half 

1/4 butter, melted

3 large eggs

2 Tbsp. flour

3/4 tsp. cinnamon 

3/4 tsp. vanilla

1/4 tsp. All spice

1/4 tsp salt

Pie crust

Pre-heat oven to 350 degrees. Bake sweet potatoes for one hour or until tender. Set aside and cool. 

Cut potatoes lengthwise and scoop out into large bowl; mash with a fork.  Whisk in brown sugar and next 8 ingredients until smooth. 

Place pie crust into 9-inch pie plate. Pour potato mixture into crust. Bake 45 minutes or until golden brown and center is set. Let cool completely on a wire rack. Garnish with whipped cream. Cover and refrigerate for up to 3 days. 

Lori Lesley is the owner of her home-based business Rollin’ the Dough. She can be reached at lori.lesley@gmail.com.