There is an alarming trend on America’s rangelands due to grazing and changing climate, and it’s already costing producers almost $2 billion annually, according to Texas A&M AgriLife Research scientist in Temple.
Dr. Jay Angerer, an AgriLife Research rangeland ecologist at the Texas A&M AgriLife Research and Extension Center in Temple, recently co-published “Long-term declines in dietary nutritional quality for North American cattle” in Environmental Research Letters with Dr. Joseph Craine, of Jonah Ventures, Manhattan, Kansas, and Dr. Andrew Elmore, University of Maryland Center for Environmental Science, Frostburg, Maryland. Their research outlines the falling dietary value of forages on unimproved native rangelands in the U.S. over the past two decades due to nutrient losses associated with grazing and changing climate.
The prevalence of drought and rising atmospheric carbon dioxide concentrations and sustained nutrient loss from grazing “all have the potential to reduce cattle performance by reducing the nutritional quality of forage.”
The research estimates it costs producers an additional $1.9 billion annually to meet the U.S. cattle herd’s protein needs with supplemental feed.
“There are financial implications for producers and eventually the consumer,” he said. “Producers already have enough to worry about, and if their supplemental feed costs go up, their margin shrinks.”
The Grazing Animal Nutrition Lab at the Temple center collected 36,000 manure samples from cattle in the U.S. that were measured for dietary quality between 1994 and 2015.
The GAN Lab’s short-term goal is to estimate a producer’s forage quality, especially crude protein and total digestible nutrients, using manure samples to help them optimize supplemental feeding regimen. The lab receives and tests samples from various livestock producers from all over the U.S. including sheep, donkeys, cattle and wildlife such as white-tailed deer.
But the long-term look at information provided by the manure samples showed that digestible organic matter and crude protein quality were declining. Over 20 years, available crude protein decreased 1 percent which amounts to an average 10-pound loss per head without supplemental feed.
Potential losses depend on the rangeland, the animal’s production stage, growth, lactation, gestation, the season, temperatures and other factors that could increase the amount of supplemental feed to make up for the crude protein losses.
Fertilizing millions of acres would be counterproductive. So, producers face higher supplemental feed costs or the cost of establishing improved pastures for grazing.
These aren’t large differences after 20 years, but if that trend continues for 60 years it might get into something that makes a large difference for production capacity.
The study concluded the protein debt is likely to grow “if the drivers of the reduction of protein in plants cannot be identified and reversed, or adaptation strategies enacted” and could lead to net losses in cattle production.
The samples will continue to be analyzed to assist producers’ supplemental feeding programs, added to the long-term forage quality study and held in storage for future research.
Lonnie Jenschke is an Erath County extension agent.