Spicy cheese taco meatballs
These make a wonderful appetizer for any occasion.
1 pound ground beef
3 cups all purpose baking mix
1 8 oz. package shredded Mexican blend cheese
1 8 oz. package shredded Monterey jack cheese with peppers
1 package taco seasoning
3 large eggs, lightly beaten
1/2 cup minced onion
1 jalapeño, seeded and minced
Preheat oven to 350 degrees. Line rimmed baking sheets with foil.
In a large bowl mix beef, baking mix, all cheese, taco seasoning, eggs, onion, jalapeño, and cilantro
Until well combined. Shape into two-inch balls. Bake until golden brown, about 20 minutes. Serve warm.
Lori Lesley is the owner of her home-based business Rollin’ the Dough. She can be reached at firstname.lastname@example.org.