Fall is in the air and we are all thinking of homemade pies, breads and goodies. Enjoy this recipe from a family friend. It may not be quick preparation, but something this good is worth the wait. Bon appetite!
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Joy’s Pumpkin Bread
1 1/4 cup vegetable oil
1 (15 oz) can pumpkin
2 cups sugar
2 cups flour
1 pkg. Instant vanilla pudding (smaller box)
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
In bowl, beat eggs. Add oil, sugar and pumpkin until smooth. Combine remaining ingredients, add gradually to pumpkin mixture. Bake at 325 degrees.
Pour batter into loaf pans 5 mini/small - bake 50-55 minutes
3 medium size loaf pans - 70 minutes