Rochelle Stidham

E-T Publisher

Hot breads on a cold day

Do you have a great recipe for moms on the go? Send it to

Joy's Pumpkin Bread


5 eggs

1 1/4 cup vegetable oil

1 can pumpkin (15 oz.)

2 cups sugar

2 cups flour

1 pkg. Instant vanilla pudding (small box)

1 tsp. baking soda

1 1/2 tsp. cinnamon

1/2 tsp. salt

1 tsp. vanilla


In bowl, beat eggs. Add oil, sugar and pumpkin and beat until smooth. Combine remaining ingredients, add gradually to pumpkin mixture. Bake at 325 degree.

Pour batter into loaf pans five mini/small - 50-55 minutes

3 medium size loaf pans - 70 minutes or

2 normal size loaf pans - 75-80 minutes

Katy Kornettes


4 cups milk

1 cup butter

2 tbsp sugar

1 tsp salt

3 cups yellow cornmeal


Preheat oven to 350. In large saucepan, bring milk to a boil and add butter, stirring until it melts. Add sugar, salt and cornmeal. Simmer for 5 minutes. Drop by teaspoonfuls onto greased cookie sheet and bake for 10 minutes or until golden.