Rochelle Stidham

E-T Publisher

Tired of pumpkin? This recipe is sure to satisfy your family’s sweet tooth during these long, fall nights. You’ll love the smell when it comes out of the oven and your mouth will water after the first bite. This quick, easy recipe is one you’ll want to get started on right away. Enjoy!

Do you have a great recipe for moms on the go? Send it to rochelle.stidham@empiretribune.com.

White chocolate bundt cake

Ingredients:

2 small boxes vanilla instant pudding

1 box white cake mix (without pudding)

1/2 cup oil

1 1/2 cups water

4 eggs

1 6-oz. bag of white chocolate morsels

Directions:

Preheat oven to 350.

Mix together based on above recipe. Then add the morsels. I usually use at least 3/4 bag. Spray bundt pan, and pour into pan. Cook for anywhere between 45 to 55 min. You may also want to lower the temperature and cook the full time.