Rochelle Stidham

E-T Publisher

Best in the West Baked Beans

This family favorite is always a hit and goes great as a side dish with hamburgers, steak, chicken or anything you can grill. This filling recipe can also be enjoyed as an entire meal on those chilly fall nights. The varsity Yellow Jacket football team just dined on this last week during their team meal. They loved it! To feed all 40 boys, the recipe was 10X!

Do you have a great recipe for moms on the go? Send it to rochelle.stidham@empiretribune.com.

Ingredients:

1/2 lb. hamburger

10 slices of bacon, chopped

1/2 cup chopped onion

1/3 cup brown sugar

1/3 cup sugar

1/4 cup ketchup

1/4 cup barbecue sauce

2 TBL molasses

2 TBL prepared mustard

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. chili powder

1 (16 oz) can red kidney beans, drained

1 (16 oz) can pork n beans, not drained

1 (16 oz) can butter beans, not drained

Directions:

Cook hamburger, onion and bacon in large pan. Add all other ingredients and mix well. Place in large baking dish and cook 350 degrees for one hour.