Rochelle Stidham

E-T Publisher

This recipe was submitted by my good friend Mindy Wooley. She said her family doesn’t like stewed tomatoes so she substitutes for Rotel. Enjoy!

Do you have a great recipe for moms on the go? Send it to rochelle.stidham@empiretribune.com.

Taco Soup

Submitted by

MINDY WOOLEY

Ingredients:

1 (16-oz.) can Ranch Style beans

1 (16-oz.) can pinto beans with jalapenos

1 (17-oz.) can whole kernel corn

3 (16-oz.) stewed tomatoes

1 pkg. of Ranch Style powdered mix

1 pkg. taco seasoning mix

1 1/2 lbs. lean ground beef

1 medium onion, chopped

Directions:

Cook meat and onion, drain fat, and add the rest of the ingredients. Do not drain canned vegetables and simmer for one hour. Serve with cheddar cheese and crushed tortilla chips.